RM R
Aug 17, 2026"The restaurant has a great atmosphere and the out door patio is a fantastic space looking out to the small ski slopes. You can still tell they are working out some things as the wait staff is inexperienced and still learning. The menu is pretty extensive with lots of options. The pretzel was huge and delicious. The food was a little hit and miss. The Mac and cheese was good. The chicken tacos special sounded good... expecting pulled chicken or grilled sauteed chicken, but instead was chicken fingers cut up. The prime rib special was surprisingly cheap at $29, but was "meh" - tender like it was sous vide ahead of time but was barely warm and seemed like just poured warm au jus over a cold piece of prime rib. The mashed potatoes & sauteed green were a great compliment to the prime rib though."